Strawberry Trifle

Serves 6

Ingredients:

350g madeira cake

strawberry jam

strawberry or raspberry liqueur, or crème de cassis
400g strawberries , sliced or halved
1 tbsp golden caster sugar

500g pot of good quality vanilla custard

284ml pot double cream , lightly whipped

Method:

Slice the cake and sandwich the slices together with jam. Cut into cubes. Sprinkle the sugar over the strawberries in a bowl.

Divide the cake between 6 glasses and sprinkle a little liqueur over each. Spoon over the sliced strawberries and any juice and then top each with a layer of custard and a layer of cream. Decorate with strawberries.

Recipe adapted from Olive Magazine UK